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Potato wedges

Since potato wedges is an easy recipe and doesn’t waste time here you go for an easy recipe to make it.


  • for 2 servings
  • 1 medium potato
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper.


  • Preheat oven to 425ºF/220ºC.
  • Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
  • In a large bowl mix fries and ingredients until evenly spread.
  • Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
  • Enjoy!
potato wedges

Published by danaabunayyan

Good Food Good Mood

4 thoughts on “Potato wedges

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